Food Safety Training
Meet legal requirements. Promote best practice. Put food safety first.
FOOD POISONING: THE HEALTH, FINANCIAL AND SOCIAL COSTS CAN BE DISASTROUS
One of the most common forms of poisoning is caused by eating contaminated food. Millions of us suffer every year and most recover in days without treatment. But it can kill or cause long-term effects such as kidney failure, arthritis, brain and nerve damage. Harmful bacteria are the main causes but there are viruses, moulds, toxins, contaminants, parasites and allergens too. Usually bad food hygiene standards are to blame and all too often the results are devastating. It’s vital that everyone working with food takes hygiene seriously. Nutshell Training will help you crack food safety.
FOOD FOR THOUGHT
If things go wrong, YOU as the business owner will carry the can
There is a raft of food hygiene legislation that by law must be complied with by all businesses operating with food. Fall foul of the rules and you could face substantial fines and even a prison sentence. That’s not to mention the loss of reputation, customers and the consequences to staff.
The simple solution
It’s your job to ensure that the necessary procedures are in place for the safe management of food in all parts of your business. This involves pinpointing the critical points in preparation, storage, cooking or other areas of your operations where issues or hazards regarding food safety could present themselves. Then, you need to implement health and safety measures to keep processes safe, monitor things and maintain appropriate records.
Nutshell Training courses
Please find listed below the full range of accredited courses offered by Nutshell Training in food safety. Full details can be found by clicking on the course of your choice. Nutshell Training also delivers non-accredited courses and will tailor-make training to suit your company needs and choice of venue, times and dates.